The industry gains complexity, and I am happy that a speaker from the LSG2G community has dedicated time to speak about the Future of the Food Industry.
Speaker in the Episode: Dr. Caroline E. Heil
Since Jul. 1, 2021, Caroline has been CEO of The New Meat Company AG, a young stock-listed, purpose-driven impact investment company in Berlin focusing on alternative proteins.
Caroline is intrigued by the idea of revolutionizing the food industry, especially everything animal production-related, in an environmentally friendly, healthy, and sustainable way that will allow us to feed +10 billion people in the future.
Before joining TNMC, Caroline worked for EY as a lawyer and part of the global EY Agribusiness Team.
The New Meat Co.
The firm invests in game-changing companies and founders that disrupt the status quo of the meat industry to create nutritious, tasty, and sustainable meat alternatives that are good for everyone – animals, humans, and our planet.
Topics we discuss in the show:
In this conversation, we discuss the Future Of the Food Industry and talk about topics like:
Follow Caroline E. Heil and The New Meat Co.:
Article on Substack
02:25 The New Meat Company – New Trends in the Food Industry
05:06 The Environmental Footprint of the Foot Industry in 2021
08:08 Sustainability of the Food Industry
10:14 Introduction Caroline Heil
14:36 Innovation in the Meat Industry
19:10 Sustainability of Analog Meat
22:00 The Health Impact of Nutrition
28:35 Solving the Global Distribution of Food with Modern Technology?
34:38 The Hellofresh Case – High-Quality Food at Low Prices
39:57 Consumer Trends in the Food Industry
42:23 Insects as Protein Source?
46:20 Lab-Grown Meat
57:45 How Industry and StartUps Can Evolve Together
01:00:00 Mission Statement of The New Meat Company
01:03:20 What Invention Will Have the Biggest Impact on The Food Industry in This Decade?
01:06:50 3D Printing of Food
01:11:20 Longevity and the Food Industry
Podcast Website: https://www.lifescienceget2gether.com/
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